Vegan Chocolate Chip Cookies

Craving vegan chocolate chip cookies? These are the best plant-based sweet treats that are quick and easy to make. This vegan recipe makes 24 delicious cookies.

You can easily use any flour for these cookies. I used half millet and half spelt because those were the healthiest options I had. Make sure to scoop out 1 Tbsp of cookie dough for each cookie and place them a few inches apart.

These cookies are low-glycemic as I used coconut sugar. There is an underlying coconut flavor to these cookies. If you want to omit that taste, then I suggest using brown sugar and another type of plant milk.

Buy some of the ingredients for Vegan Chocolate Chip Cookies:

• coconut oil
• coconut sugar
• vanilla extract
• coconut milk
• applesauce
• flour (I used half millet & half spelt flour)
• baking soda
• salt
• chocolate chips (I used Lily’s sweet stevia chocolate chips)

You can get a lot of these ingredients on The Plant Based Palette Shop.

Method to make these cookies, you can also find it down below on the recipe card for an easier read

• Preheat ove to 375° F
• In a large bowl whisk together coconut oil, coconut sugar and vanilla until well combined. Mix in coconut milk and applesauce. Once mixed together, set aside.
• In a separate bowl, whisk together flour, baking soda and salt until well combined.
• Add the dry mixed ingredients into the wet mixture. Use a wooden spoon or rubber spatula to stir ingredients until well combined. Once the batter is thick and well combined, fold in chocolate chips.
• Take a baking sheet and line it with parchment paper. Scoop 1 Tablespoon sized mounds of cookie dough. Place a few inches apart from each other.
• Bake for 10 minutes. Take out and cool it off of the baking sheet for 15 minutes before serving.

What makes these vegan chocolate chip cookies great…

• Plant-based
• Low Glycemic
• Refined sugar-free
• Dairy-free
• Thin & Crispy

Vegan Chocolate Chip Cookies

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Ingredients

  

• 1/2 cup coconut oil
• 1 1/4 cups coconut sugar
• 2 tsp vanilla extract
• 1/4 cup coconut milk
• 1/4 cup applesauce
• 2 1/4 cups flour (I used half millet & half spelt flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups chocolate chips (I used Lily's sweet stevia chocolate chips)

Instructions

 

• Preheat ove to 375° F
• In a large bowl whisk together coconut oil, coconut sugar and vanilla until well combined. Mix in coconut milk and applesauce. Once mixed together, set aside.
• In a separate bowl, whisk together flour, baking soda and salt until well combined.
• Add the dry mixed ingredients into the wet mixture. Use a wooden spoon or rubber spatula to stir ingredients until well combined. Once the batter is thick and well combined, fold in chocolate chips.
• Take a baking sheet and line it with parchment paper. Scoop 1 Tablespoon sized mounds of cookie dough. Place a few inches apart from each other.
• Bake for 10 minutes. Take out and cool it off of the baking sheet for 15 minutes before serving.

Video

Keyword Chocolate Chip Cookies, Cookies, Dessert, Plant Based Dessert, Vegan