Garden Greens Salad w. Avocado Dressing

It is so healing to know exactly where your food is coming from. The kale + red chard in this salad came straight from the backyard. Personally, I can taste so much more life + flavor knowing where I’m sourcing a portion of my food. 🌱 ⠀
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I encourage y’all to start growing some food in your yard or if you don’t have a yard, get herbs from your local grocery store + place them in your window sill.
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It makes the preparation process more enjoyable when you’re receiving your food straight from the dirt onto the plate 🥗 ⠀

Garden Greens Salad w. Avocado Dressing

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Prep Time 10 minutes mins

Course Lunch, Main Course

Cuisine Plant-based, Vegan

Servings 2 people

Ingredients

  

For the Salad:

• 4 cups kale, red chard + lettuce
• 1 tsp olive oil
• dash of salt
• 1 celery stalk – finely chopped
• 1 handful pistachos
• 1/2 cup cherry tomatoes
• dash of nutrtional yeast

For the Dressing:

• 1/2 avocdao
• 1/2 cup water
• 1 tsp lemon juice
• 2 cloves garlic
• 1 Tbsp green onion
• 1 Tbsp parsley
• 1 tsp dill
• 1 tsp salt
• dash of black pepper

Instructions

 

• Finely chop kale, red chard + lettuce. Massage with olive oil + salt.
• Mix in chopped celery, cherry tomatoes + pistachios.
• For the dressing: throw all ingredients into a blender until smooth consistency.
• Add dressing into the salad + mix well.
• Top with nutrtional yeast. Enjoy!