Garden Greens Salad w. Avocado Dressing
![Garden Greens Salad w. Avocado Dressing](https://i0.wp.com/www.divinabalazo.com/wp-content/uploads/2020/05/Garden-Greens-Salad.jpg?fit=2500%2C2500&ssl=1)
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It is so healing to know exactly where your food is coming from. The kale + red chard in this salad came straight from the backyard. Personally, I can taste so much more life + flavor knowing where I’m sourcing a portion of my food. 🌱 ⠀
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I encourage y’all to start growing some food in your yard or if you don’t have a yard, get herbs from your local grocery store + place them in your window sill.
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It makes the preparation process more enjoyable when you’re receiving your food straight from the dirt onto the plate 🥗 ⠀
Garden Greens Salad w. Avocado Dressing
Ingredients
For the Salad:
- 4 cups kale, red chard + lettuce
- 1 tsp olive oil
- dash of salt
- 1 celery stalk – finely chopped
- 1 handful pistachos
- 1/2 cup cherry tomatoes
- dash of nutrtional yeast
For the Dressing:
- 1/2 avocdao
- 1/2 cup water
- 1 tsp lemon juice
- 2 cloves garlic
- 1 Tbsp green onion
- 1 Tbsp parsley
- 1 tsp dill
- 1 tsp salt
- dash of black pepper
Instructions
- Finely chop kale, red chard + lettuce. Massage with olive oil + salt.
- Mix in chopped celery, cherry tomatoes + pistachios.
- For the dressing: throw all ingredients into a blender until smooth consistency.
- Add dressing into the salad + mix well.
- Top with nutrtional yeast. Enjoy!
![](https://i0.wp.com/theplantbasedpalette.com/wp-content/uploads/2020/05/Did-you-make-this-recipe-2-1024x320.jpg?resize=1024%2C320&ssl=1)